Flowers Foods, Inc.

Italian Bread, Italian

Choose Sometimes Source: usda

Nutrition Information
  • HER Rank Choose Sometimes
  • HER Category Grain
  • Saturated Fat 0g
  • Sodium 230mg
  • Total Sugars 1g
  • Added Sugars No Data
HER Scoring Breakdown BETA

Coming soon.

Additional Metadata

Ingredients: INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, WHEAT GLUTEN CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, RYE FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONO- DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), LACTIC ACID, MONOCALCIUM PHOSPHATE, VINEGAR, CALCIUM SULFATE, SOY LECITHIN, CALCUM CARBONATE, SOY FLOUR, CALCIUM PROPONATE (TO RETARD SPOILAGE).

TEFAP: No

FDPIR: No

CSFP: No

Searchable: Yes

Tags: Added Sugar, Bread, Oil, Salt

Collection Information

Created At: 01/09/2024

Updated At: 01/09/2024

Collection Method: import

Collection Source: usda

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