CAMPBELL SOUP COMPANY

Hr Chicken Noodle

Choose Often Source: usda

Nutrition Information
  • HER Rank Choose Often
  • HER Category Mixed Dish
  • Saturated Fat 0.5g
  • Sodium 410mg
  • Total Sugars 1g
  • Added Sugars No Data
Additional Metadata

Ingredients: INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SALT, POTASSIUM CHLORIDE, WATER, POTATO STARCH, FLAVORING (SESAME SEED OIL), HIGH FRUCTOSE CORN SYRUP, MECHANICALLY SEPARATED CHICKEN*, LOWER SODIUM NATURAL SEA SALT, MODIFIED FOOD STARCH, MALTODEXTRIN, MILK SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, NONFAT DRY MILK, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, ASCORBIC ACID TO PROTECT FLAVOR, BEEF EXTRACT, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT, SPICE. *DEHYDRATED

TEFAP: No

FDPIR: No

CSFP: No

Searchable: Yes

Tags: Added Sugar, Soup, Chicken Noodle

Collection Information

Created At: 05/11/2022

Updated At: 06/24/2025

Collection Method: import

Collection Source: usda